Ticket To Korea Menu

Ticket To Korea menu gallery

At Ticket To Korea, the menu delivers a wide-ranging Korean-inspired experience that blends street food comfort with grilled specialties and modern fusion plates. The starters set the tone with bold, shareable bites such as Mandú Dumplings, Korean Corn Ribs (v), Korean Arancini (6), Korean BBQ Ribs, and the Mini Baos Sampler (3), offering a strong mix of crunch, spice, and savory richness. The Korean mains highlight familiar favorites including Japchae, Tteokbokki, Kimchi Fried Rice, and Bibimbap, each bringing a balance of heat, texture, and traditional seasoning. The menu expands further into handhelds with Korean Chicken Sandwich and K-Burger, while the rolls section features Kimbap Tradicional, Kimbap Kanikama, and Shrimp Tempura Roll, giving a lighter yet satisfying option.

For heartier appetites, the soup and comfort section includes Korean Beef Ramen, Korean Chicken Ramen, and Kimchi Jjigae, all designed for deep, warming flavor. The grill selection stands out with premium cuts such as PUYAZO 8oz, ENTRAÑA 8oz, SHORT RIB BULGOGI 10 oz, RIBEYES 8oz, and COSTILLAS DE CORDERO (MEDIO RACK), emphasizing a more elevated dining direction. Complementary sides like Puré de coliflor, Ensalada de pepino, and Papas Fritas Sazonadas help round out the heavier dishes.

Desserts bring a sweet finish with Hotteok, Sticky Toffee Pudding, Cookie Skillet, and Bungeoppang, while the drinks program spans creative cocktails like Korean Mule, Soju Sunrise, Soju Sour, Bomb Experience, and Korean Mojito, alongside Cervezas Nacionales, Cervezas Importadas, sodas, natural drinks, and premium waters such as San Pellegrino 250ml and San Pellegrino 505ml. The spirits list adds depth with Black Label (WHISKY), Buchanans (WHISKY), Old Parr (WHISKY), Zacapa 23 años (WHISKY), and FDC 4 años (RON), completing a menu that feels both diverse and confidently curated.